Bean Counters Chocolate

Accountant by day, chocolatier by night. Our founder and fearless leader, Jeremy Stone is a self taught chocolatier who proudly served his country in the United States Army for nearly 2 decades. Jeremy has a passion for cooking, pastry and most of all, chocolate! Prior to his service in the army, Jeremy was a pastry chef for the fine dining restaurant, Arad Evans Inn. This love and passion for food as a tangible and tasteful art has been with him for decades, and now its the engine that runs Bean Counters Chocolate.