Production
How we make our chocolate
What is chocolate?
True craft starts at the source.
Cacao beans are actually delicate seeds that grow inside fruit pods—
yielding the distinct single-origin that is captured in every bar.
Find out more
Ethically sourced raw cacao Uncompromising bean-to-bar precision Maximum flavor and nutrient purity Crafted for exceptional wellness Slowly roasted
Step 1 : Sorting
Step 2 : roasting
Step 3 : Cracking/Winowing
Step 4 : Refining Husks
Step 5 : Melanger
Step 6 : Tempering
Step 8 : Refrigerating
Step 9 : Unmolding
