Accountant by day, chocolatier by night. Our founder and fearless leader,Jeremy Stone has done it all: U.S. Army veteran, government accountant, and fine-dining pastry chef. Today, he brings the discipline of nearly two decades of military and government service to the chocolate maker’s bench. As the founder of Bean Counters Chocolate, Jeremy transforms his lifelong passion for the culinary arts into world-class Bean to Bar Chocolate. By day, it’s all about the numbers; by night, it’s about elevating a simple cocoa bean into a tangible, craftsman chocolate bar, confections or edible centerpiece.